Introduction to Solids: A Virtual Workshop to Feed With Confidence
Few milestones come with as much conflicting advice as starting solids. When do you begin? Purées or baby-led weaning? What about allergens and choking? The Introduction to Solids workshop replaces the noise with clear, evidence-based guidance.
Readiness comes before age
Most babies are ready for solids around 6 months, but readiness is about signs, not just the calendar: good head control, sitting with support, losing the tongue-thrust reflex, and genuine interest in food. We’ll cover exactly what to look for.
Gagging vs. choking: gagging is loud, protective, and normal as babies learn to eat. Choking is silent. Knowing the difference is one of the most reassuring things you’ll learn, and we practice how to respond.
What the workshop covers
- Signs of readiness and when to start
- Purées, baby-led weaning, or a combination, the pros and cons of each
- Safe textures, portions, and progression
- Introducing allergens confidently
- Building a balanced, varied diet
You’ll leave with practical handouts and a plan that fits your baby and your family, so mealtimes start joyful, not stressful.
I'm here to help, with warm, evidence-based guidance for wherever you are.



